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Popularity of California wines continue to grow abroad

Popularity of California wines continue to grow abroad

SAN FRANCISCO — California wine continues to be popular around the world. Exports of U.S. wines, 90 percent of which comes from California, reached an all-time high of $1.61 billion in 2015... Read More

Recipe of the Week: Gluten-Free Baked Berry French Toast

Recipe of the Week: Gluten-Free Baked Berry French Toast

 Wow!  Check this out...this is a berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Daily Dish: Wednesday

Daily Dish: Wednesday

Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today. ​... Read More

Mother’s Day Brunch — Two Ways!

Mother’s Day Brunch — Two Ways!

Lindsay Robison

Does the mother in your life love brunch? Silly question, of course she does! Whether she’s your wife, mom, sister, daughter, partner or friend, most moms have a love of brunch in common. Wow her this Mother’s Day on Sunday, May 8 with an amazing brunch. What’s Mom’s style? Indoors and elegant? Rustic and outdoors? Either way, we’ve got you covered with tips and recipes to make this the best Mother’s Day ever... Read More

A Sweet Story: Spring Desserts Ideal for Special Diets

A Sweet Story: Spring Desserts Ideal for Special Diets

Alice K. Thompson

 

Get the RecipeRaspberry Nice Cream

Nutritional restrictions don’t mean you have to skip dessert. And they don’t mean you have to settle for something that’s less than delicious. Spring’s fresh flavors and bright fruits make it an ideal season to experiment with some new ways of cooking and baking. That’s great news if you’re dedicated to an alternative diet or looking to please friends and family who are, but it’s also an invitation to try out some new recipes and ingredients that end your meals on a lighter note. And the desserts here prove you won’t be missing a thing!

 ... Read More

St. Patrick's Day Fare

St. Patrick's Day Fare

Lindsay Robison

Bubble and Squeak Recipe

St. Patrick’s Day is around the corner, and the food you eat to commemorate the day is almost as important as remembering to wear green. What you choose to dine on is a hot topic for some. Are you partying with the green eating revelers? Or toasting — slàinte! — with traditional Irish food and drink? Either way, celebrating on March 17 can be a tasty way to try new green foods. And feel free not to choose sides. You can have your Irish fare with a side of playful green food too.

Tradition with a Twist ... Read More

  • If you spot corned beef at your Whole Foods Market store, save yourself the effort of making your own and grab some to make Corned Beef and Cabbage Rolls.

Join ABC10's Cristina Mendonsa at the Great Cake Walk Today!

Join ABC10's Cristina Mendonsa at the Great Cake Walk Today!

Join ABC10 and Closing the Gap to raise funds for academic achievement in the Sacramento region!

Where: Sacramento State

When: 5p-8p